APPETIZERS

Clams Casino – Six to seven little necks broiled and stuffed with our homemade dressing and topped with bacon – 10.00

Peel & Eat Shrimp – A half pound of our large, plump cooked shrimp – Market Price

Little Necks on the Half Shell* – Seven freshly opened raw little necks – 10.00

Fried Calamari – A generous serving of deep fried calamari with hot peppers and garlic – 10.00

Stuffed Mushrooms – Six to seven mushrooms stuffed with a cracker crumb dressing – 10.00

Buffalo Wings – 10.50

Potato Skins or Broccoli Skins – Potato skins with bacon and cheese or broccoli and cheese – 10.00

Steamers – A pound and a half of fresh steamed clams! – Market Price

Chicken Fingers – Your choice of Plain or Spicy Buffalo style – 8.95

Mozzarella Sticks – 8.00

Snail Salad – 10.50

Stuffed Quahog – 4.25

Nachos Deluxe – Deep fried tortilla chips smothered in cheese, chili, lettuce, tomato, onions and hot pepper rings – 10.50

SOUPS

Soup of the Day – Bowl – 4.50 • Cup – 3.50

Clam Chowder – Your choice of our thick, creamy, white New England style or our tomato based, red Manhattan style chowder – 6.25 • Cup – 4.75

CLAM CAKES & CHOWDER

3 clam cakes – 3:00
With a bowl of chowder – 7.95

Half Dozen – 5.00

One Dozen – 10.00

Clam Chowder – Quart – 10.50 Pint – 6.25, Cup – 4.75

SALADS

Caesar Salad – Crisp romaine lettuce and our caesar dressing, Parmesan Cheese and Croutons- 8.95

Caesar Salad – Crisp romaine lettuce and our caesar dressing topped with broiled chicken or broiled salmon- Add $4.00

Large House Salad – Mixed greens, Tomato, Cucumber, Olives, Croutons and Onions – 7.95

Topped with Tuna and Egg – Add $4.00
Ham and Cheese – Add $4.00Turkey and Cheese – Add $4.00
Lobster Salad – Market Price

Dressings: House Italian, Bleu Cheese, Ranch, Pepper Parmesan, Honey Mustard, Balsamic Viniegrette.

Spinach Salad – Fresh Spinach with Carrots, Almonds, Dried Cranberries and Goat Cheese – $10.95

Topped with Broiled Chicken or Broiled Salmon – Add $4.00

STEAKS

Sirloin* – 10 oz. – 18.95

Liver and Onions – $13.95

Rib Eye* – 10 oz. – 18.95

Filet Mignon 8 oz. with Mushrooms – $24.00
Add Baked Stuffed Shrimp – #3.25 each

Chopped Sirloin*, Served with mushroom gravy – 12.95

Veal Cuttlet served with Brow Gravy – $17.95

*Cooked to order. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

CHICKEN

Fried Boneless Chicken – 6 oz. of battered and fried chicken pieces with gravy – 17.95

Stuffed Boneless Chicken – 17.95

Chicken Teriyaki – Sautéed pieces of boneless chicken breast with peppers, mushrooms and onions – 17.95

Swiss Chicken – A battered and fried chicken breast topped with gravy, Swiss cheese and mushrooms – 17.95

Chicken Marsala • Sautéed with mushrooms and marsala wine – 17.95

Chicken Barbabra – A battered and fried chicken breast with cheese, bacon and gravy – 17.95

PASTA

Veal Parmesan with Pasta – 17.95

Eggplant Parmesan with Pasta – 17.95

Chicken Parmesan with Pasta – 17.95

Clams Zuppa • Red or White sauce made with whole little necks served over pasta – 17.95

Linguine with Clam Sauce – Your choice of Red or White sauce – 16.95

Linguine or Ziti – Served with your choice of: Red Sauce – 9.95, Meatballs – 13.95, Sausage – 13.95

Italian Combination, Eggplant, Meatball, Sausage and Peppers – $14.95

SANDWICHES

Turkey • Steak* • Ham • Tuna Salad – 8.75

Hamburger* – 7.70

6 oz. sirloin burger with any of the following: Lettuce, Tomato, Sautéed Onions, Mushrooms, Peppers, Bacon, Hot Peppers, American, Provolone and Cheddar.

Each topping – .50

Lobster Salad Roll – Market Price

Italian – Served on a torpedo roll 9.50

Chicken Parmesan – 9.50

Eggplant Parmesan – 9.50

Veal Parmesan – 9.50

CLUBS

Triple-decker sandwich served on Rye, Wheat or White Toast 10.10

Lobster Club – Market Price

Cup of Chowder & 1/2 Lobster Roll

With fries or potato salad – Market Price

HOT SANDWICHES Served open faced:

Turkey with mashed potatoes – 10.50

BLT – 6.75

Fried Clam or Scallop Roll – 10.95

Hotdog – 3.95

Grilled Cheese – 3.50

Reuben Sandwich 8.25

Broiled Chicken Sandwich – With Lettuce and Tomato or BBQ Sauce – $7.95

Served with French Fries or Potato Salad on your choice of Rye, Wheat, White, Bulky Roll or Torpedo Roll.

Add Mushrooms, Cheese, Lettuce & Tomato, Sautéed or Raw Onion, Peppers or Bacon – .50 each.

SEAFOOD

Fried Clams – Tender whole clams fried to a golden brown – 17.95

Fried Scallops – Tender, small scallops battered and fried – 16.95

Clam & Scallop Combo – 17.50

Broiled Scrod – The freshest scrod with a cracker crumb dressing – 16.95

Fish & Chips – 14.50

Fried Shrimp (5) – Market Price

Baked Stuffed Shrimp – Three or Five – Market Price

Shrimp Scampi – Twelve shrimp sautéed in garlic butter and served over rice or pasta – Market Price

Broiled Swordfish – Delicious fresh swordfish, Try it plain or Aleo (with garlic butter) – 19.95

Fried Seafood Platter – A heaping platter of clams, bay scallops, fish and shrimp – 22.50

Baked Scallops – Tender scallops with a little wine and butter, topped with a cracker crumb dressing – 17.95

Swordfish Kabob – Fresh swordfish marinated in our Italian dressing and cooked on a skewer with vegetables – 17.95

Lobster – Your choice of broiled, boiled or stuffed with seafood dressing – Market Price

SIDES

Side Salad – 3.95

Vegetable – 3.50

Potato – 3.50

French Fries – 3.50

Pasta with Clam Sauce – 10.95

Meatballs – 3.00 each

Sausage – 3.00 each

Garlic Bread – 3.50

*Smaller Portions , Available anytime

Small Broiled Scrod 12.95

Small Fried Fish & Chips 12.00

Small Fried Boneless Chicken with gravy 12.95

Small Broiled Salmon 12.95

Small Broiled Swordfish 12.95

Small Fried Clams 12.95

Small Chicken or Veal Parmesan 12.95

Small Eggplant Parmesan 12.95