Restaurant Week

🌊 Providence Restaurant Weeks at Crow’s Nest 🌊

Join us January 25 – February 7, 2026 for a special three-course Restaurant Week experience that celebrates classic coastal flavors and time-honored recipes — all for just $42.95 per guest.

Begin with your choice of comforting starters, from our slow-simmered New England Clam Chowder or vibrant Manhattan Clam Chowder to a fresh House Salad or our signature Portuguese Stuffie baked on the half shell.

For your entrée, savor favorites like our Lobster Salad Club, zesty Calamari Arrabiata, classic Chicken Parmigiana, Baked Stuffed Shrimp with your choice of sides, or rich Short Rib Cannelloni topped with local ricotta.

Finish on a sweet note with a traditional housemade Cannoli or nostalgic Grapenut Pudding — a true taste of New England tradition.

Reservations are recommended — we can’t wait to welcome you to the Crow’s Nest for a memorable Restaurant Week by the water!