GIFT CARDS AVAILABLE
AVAILABLE IN ANY AMOUNT
CALL 401-732-6575
APPETIZERS
Clams Casino
Six to seven little necks broiled and
stuffed with our homemade dressing
and topped with bacon - 9.95
Peel & Eat Shrimp
A half pound of our large,
plump cooked shrimp - Market Price
Little Necks
on the Half Shell*
Seven freshly opened raw little necks - 9.95
Fried Calamari
A generous serving of deep fried calamari
with hot peppers and garlic - 9.95
Stuffed Mushrooms
Six to seven mushrooms stuffed with
a cracker crumb dressing - 8.95
Buffalo Wings - 9.95
Potato Skins or
Brocc oli Skins
Potato skins with bacon and cheese
or broccoli and cheese - 8.95
Steamers
A pound and a half of fresh
steamed clams! - Market Price
Chicken Fingers
Your choice of Plain or
Spicy Buffalo style - 8.95
Mozzarella Sticks - 7.95
Snail Salad - 9.95
Stuffed Quahog - 3.95
Nachos Deluxe
Deep fried tortilla chips smothered in
cheese, chili, lettuce, tomato, onions
and hot pepper rings - 9.95
SOUPS
SALADS
Soup of the Day
Bowl - 4.50 • Cup - 3.50
Clam Chowder
Your choice of our thick, creamy, white New England style or
our tomato based, red Manhattan style chowder - 5.95 • Cup - 4.50
With a bowl of chowder - 7.95
Half Dozen - 5.00
One Dozen - 10.00
Clam Chowder
Quart - 10.00 Pint - 5.95
Cup - 4.50
Caesar Salad
Crisp romaine lettuce and our caesar dressing topped with broiled chicken or broiled salmon- 11.95
Tossed Salad
Mixed greens topped with your choice of: Tuna and Egg • Ham and Cheese • Turkey and Cheese 10.95
Lobster Salad - Market Price
Dressings: House Italian,
Bleu Cheese, Ranch, Pepper Parmesan, Honey Mustard, Balsamic Viniegrette
STEAKS
Sirloin*
10 oz. - 17.95
Rib Eye*
10 oz. - 17.95
Chopped Sirloin*
Served with mushroom
gravy - 12.95
*Cooked to order. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.
Liver & Onions - 13.50
Filet Mignon*
8 oz. - 22.95
Add baked stuffed
shrimp - 3.25 each
Veal Cutlet*
Served with brown gravy - 16.95
CHICKEN
Fried Boneless
Chicken
6 oz. of battered and fried chicken
pieces with gravy - 16.95
Stuffed Boneless
Chicken - 16.95
Chicken Teriyaki
Sautéed pieces of boneless chicken breast with peppers, mushrooms and onions - 16.95
Swiss Chicken
A battered and fried chicken breast
topped with gravy, Swiss cheese
and mushrooms - 16.95
Chicken Marsala
Sautéed with mushrooms and
marsala wine - 16.95
Chicken Barbabra
A battered and fried chicken breast
with cheese, bacon and gravy - 16.95
HOURS OF OPERATION
FALL / WINTER KITCHEN HOURS:
11:30AM – 9:00PM
ON SUNDAY & MONDAY
WE CLOSE AT 10:00PM
ON THURSDAY thru SATURDAY
2019 Vacation. Closed 1/7/19-2/13/19
PASTA
Veal Parmesan with Pasta - 16.95
Eggplant Parmesan with Pasta - 16.95
Chicken Parmesan with Pasta - 16.95
Clams Zuppa
Red or White sauce made with whole
little necks served over pasta - 16.95
Linguine with Clam Sauce
Your choice of Red or White sauce - 16.95
Linguine or Ziti
Served with your choice of:
Red Sauce - 9.95
Sausage - 12.95
Meatballs - 12.95
Italian Combination, Eggplant, Meatball,
Peppers and Sausage - 13.95
SANDWICHES
Turkey • Steak* • Ham
• Tuna Salad - 8.50
Hamburger* - 7.50
6 oz. sirloin burger with any
of the following: Lettuce, Tomato,
Sautéed Onions, Mushrooms, Peppers,
Bacon, Hot Peppers, American, Provolone
and Cheddar.
Each topping - .50
Lobster Salad Roll - Market Price
Italian
Served on a torpedo roll 9.25
Chicken Parmesan - 9.25
Eggplant Parmesan - 9.25
Veal Parmesan - 9.25
Clubs
Triple-decker sandwich served on
Rye, Wheat or White Toast 10.25
Lobster Club - Market Price
Cup of Chowder &
1/2 Lobster Roll
With fries or potato salad - Market Price
Hot Sandwiches
Served open faced:
Turkey with mashed potaoes 10.50
BLT - 6.75
Fried Clam or
Scallop Roll - 10.50
Hotdog - 3.95
Grilled Cheese - 3.50
Reuben Sandwich 7.95
Served with French Fries or Potato Salad on your choice of
Rye, Wheat, White, Bulky Roll or Torpedo Roll.
Add Mushrooms, Cheese, Lettuce & Tomato, Sautéed or Raw Onion, Peppers or Bacon - .50 each
SEAFOOD
SIDES
Fried Clams
Tender whole clams fried to
a golden brown - 16.50
Fried Scallops
Tender, small scallops
battered and fried - 16.50
Clam & Scallop Combo - 16.50
BROILED SCROD
The freshest scrod
with a cracker
crumb dressing - 16.50
Fish & Chips - 13.50
Fried Shrimp (5)
Market Price
Baked Stuffed
Shrimp
Three or Five - Market Price
Shrimp Scampi
Twelve shrimp sautéed in
garlic butter and served
over rice or pasta - Market Price
Broiled Swordfish
Delicious fresh swordfish,
Try it plain or Aleo (with
garlic butter) 18.95
Fried Seafood
Platter
A heaping platter of
clams, bay scallops, fish
and shrimp - 20.50
Baked Scallops
Tender scallops with a little
wine and butter, topped with
a cracker crumb dressing - 15.95
Swordfish Kabob
Fresh swordfish marinated
in our Italian dressing
and cooked on a skewer
with vegetables - 16.95
Lobster
Your choice of broiled, boiled or
stuffed with seafood dressing - Market Price
Side Salad - 3.95
Vegetable - 3.50
Potato - 3.50
French Fries - 3.50
Pasta with
Clam Sauce - 10.95
Meatballs - 3.00 each
Sausage - 3.00 each
Garlic Bread - 3.50
*Smaller Portions , Availabe anytime
Small Broiled Scrod 11.95
SmallFried Fish & Chips 11.50
Small Fried Boneless Chicken with gravy 11.95
Small Broiled Salmon 11.95
Small Broiled Swordfish 11.95
Small Fried Clams 11.95
Small Chicken or Veal Parmesan 11.95
Small Eggplant Parmesan 11.95
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