Clams Casino

Six to seven little necks broiled and

stuffed with our homemade dressing

and topped with bacon - 9.95

Peel & Eat Shrimp

A half pound of our large,

plump cooked shrimp - Market Price

Little Necks

on the Half Shell*

Seven freshly opened raw little necks - 9.95

Fried Calamari

A generous serving of deep fried calamari

with hot peppers and garlic - 9.95

Stuffed Mushrooms

Six to seven mushrooms stuffed with

a cracker crumb dressing - 8.95

Buffalo Wings - 9.95

 

Potato Skins or

Brocc oli Skins

Potato skins with bacon and cheese

or broccoli and cheese - 8.95

Steamers

A pound and a half of fresh

steamed clams! - Market Price

Chicken Fingers

Your choice of Plain or

Spicy Buffalo style - 8.95

Mozzarella Sticks - 7.95

Snail Salad - 9.95

Stuffed Quahog - 3.95

Nachos Deluxe

Deep fried tortilla chips smothered in

cheese, chili, lettuce, tomato, onions

and hot pepper rings - 9.95

SOUPS

SALADS

Soup of the Day

Bowl - 4.50 • Cup - 3.50

Clam Chowder

Your choice of our thick, creamy, white New England style or

our tomato based, red Manhattan style chowder - 5.95 • Cup - 4.50

With a bowl of chowder - 7.95

Half Dozen - 5.00

One Dozen - 10.00

Clam Chowder

Quart - 10.00 Pint - 5.95

Cup - 4.50

Caesar Salad

Crisp romaine lettuce and our caesar dressing topped with broiled chicken  or broiled salmon- 11.95

Tossed Salad

Mixed greens topped with your choice of: Tuna and Egg • Ham and Cheese • Turkey and Cheese   10.95

Lobster Salad - Market Price

 

Dressings: House Italian,

Bleu Cheese, Ranch, Pepper Parmesan, Honey Mustard, Balsamic Viniegrette

 

Sirloin*

 10 oz. - 17.95

Rib Eye*

10 oz. - 17.95

Chopped Sirloin*

Served with mushroom

gravy - 12.95

 

*Cooked to order. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Liver & Onions - 13.50

 

Filet Mignon*

8 oz. - 22.95

Add baked stuffed

shrimp - 3.25 each

Veal Cutlet*

Served with brown gravy - 16.95

Veal Parmesan with Pasta - 16.95

Eggplant Parmesan with Pasta - 16.95

Chicken Parmesan with Pasta - 16.95

Clams Zuppa

Red or White sauce made with whole

little necks served over pasta - 16.95

Linguine with Clam Sauce

Your choice of Red or White sauce - 16.95

Linguine or Ziti

Served with your choice of:

Red Sauce - 9.95

Sausage - 12.95

Meatballs - 12.95

Italian Combination, Eggplant, Meatball,

Peppers and Sausage - 13.95

 

Turkey • Steak* • Ham

 • Tuna Salad - 8.50

Hamburger* - 7.50

6 oz. sirloin burger with any

of the following: Lettuce, Tomato,

Sautéed Onions, Mushrooms, Peppers,

Bacon, Hot Peppers, American, Provolone

and Cheddar.

Each topping - .50

Lobster Salad Roll - Market Price

Italian

Served on a torpedo roll  9.25

Chicken Parmesan - 9.25

Eggplant Parmesan - 9.25

Veal Parmesan - 9.25

Clubs

Triple-decker sandwich served on

Rye, Wheat or White Toast 10.25

Lobster Club  - Market Price

 

Cup of Chowder &

1/2 Lobster Roll

With fries or potato salad - Market Price

Hot Sandwiches

Served open faced:

Turkey  with mashed potaoes  10.50

BLT - 6.75

Fried Clam or

Scallop Roll - 10.50

Hotdog - 3.95

Grilled Cheese - 3.50

Reuben Sandwich 7.95

 

Served with French Fries or Potato Salad on your choice of

Rye, Wheat, White, Bulky Roll or Torpedo Roll.

 

Add Mushrooms, Cheese, Lettuce & Tomato, Sautéed or Raw Onion, Peppers or Bacon - .50 each