288 Arnolds Neck Drive

Warwick, RI 02886

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401-732-6575

GIFT CARDS AVAILABLE

AVAILABLE IN ANY AMOUNT

CALL 401-732-6575

APPETIZERS

Clams Casino

Six to seven little necks broiled and

stuffed with our homemade dressing

and topped with bacon - 9.95

Peel & Eat Shrimp

A half pound of our large,

plump cooked shrimp - Market Price

Little Necks

on the Half Shell*

Seven freshly opened raw little necks - 9.50

Fried Calamari

A generous serving of deep fried calamari

with hot peppers and garlic - 9.95

Stuffed Mushrooms

Six to seven mushrooms stuffed with

a cracker crumb dressing - 8.95

Buffalo Wings - 8.95

 

Potato Skins or

Brocc oli Skins

Potato skins with bacon and cheese

or broccoli and cheese - 8.95

Steamers

A pound and a half of fresh

steamed clams! - Market Price

Chicken Fingers

Your choice of Plain or

Spicy Buffalo style - 8.95

Mozzarella Sticks - 7.95

Snail Salad - 9.95

Stuffed Quahog - 3.95

Nachos Deluxe

Deep fried tortilla chips smothered in

cheese, chili, lettuce, tomato, onions

and hot pepper rings - 9.95

SOUPS

SALADS

Soup of the Day

Bowl - 4.50 • Cup - 3.50

Clam Chowder

Your choice of our thick, creamy, white New England style or

our tomato based, red Manhattan style chowder - 5.95 • Cup - 4.50

With a bowl of chowder - 7.95

Half Dozen - 5.00

One Dozen - 10.00

Clam Chowder

Quart - 10.00 Pint - 5.95

Cup - 4.50

Caesar Salad

Crisp romaine lettuce and our caesar dressing topped with broiled chicken - 10.95

Tossed Salad

Mixed greens topped with your choice of: Tuna and Egg • Ham and Cheese • Turkey and Cheese or Roast Beef and Cheese - 10.50

Lobster Salad - Market Price

 

Dressings: House Italian,

Bleu Cheese, Ranch, Pepper Parmesan, Honey Mustard, Balsamic Viniegrette

 

STEAKS

Sirloin*

 10 oz. - 17.95

Delmonico*

10 oz. - 17.95

Chopped Sirloin*

Served with mushroom

gravy - 12.95

 

*Cooked to order. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Liver & Onions - 12.95

 

Filet Mignon*

8 oz. - 22.95

Add baked stuffed

shrimp - 3.25 each

Veal Cutlet*

Served with brown gravy - 16.50

CHICKEN

Fried Boneless

Chicken

6 oz. of battered and fried chicken

pieces with gravy - 15.95

Stuffed Boneless

Chicken - 16.95

Chicken Teriyaki

Sautéed pieces of boneless chicken breast with peppers, mushrooms and onions - 16.95

Swiss Chicken

A battered and fried chicken breast

topped with gravy, Swiss cheese

and mushrooms - 16.95

Chicken Marsala

Sautéed with mushrooms and

marsala wine - 16.95

Chicken Barbabra

A battered and fried chicken breast

with cheese, bacon and gravy - 16.95

 

 

HOURS OF OPERATION
FALL / WINTER KITCHEN HOURS:

11:30AM – 9:00PM
ON SUNDAY & MONDAY

WE CLOSE AT 10:00PM
ON THURSDAY & SATURDAY

 

2017 Vacation  1/2/17  reopen 2/8/17

PASTA

Veal Parmesan with Pasta - 16.95

Eggplant Parmesan with Pasta - 15.50

Chicken Parmesan with Pasta - 16.95

Clams Zuppa

Red or White sauce made with whole

little necks served over pasta - 16.95

Linguine with Clam Sauce

Your choice of Red or White sauce - 15.95

Linguine or Ziti

Served with your choice of:

Red Sauce - 9.95

Sausage - 12.95

Meatballs - 12.95

Italian Combination, Eggplant, Meatball,

Peppers and Sausage - 13.95

 

SANDWICHES

Turkey • Steak* • Ham

Roast Beef • Tuna Salad - 8.25

Hamburger* - 7.25

6 oz. sirloin burger with any

of the following: Lettuce, Tomato,

Sautéed Onions, Mushrooms, Peppers,

Bacon, Hot Peppers, American, Provolone

and Cheddar.

Each topping - .50

Lobster Salad Roll - Market Price

Italian

Served on a torpedo roll:

Meatball and Cheese - 8.95

Chicken Parmesan - 8.95

Eggplant Parmesan - 8.95

Veal Parmesan - 8.95

Clubs

Triple-decker sandwich served on

Rye, Wheat or White toast:

Turkey • Ham & Cheese • Tuna Salad

Roast Beef & Cheese - 9.25

Lobster - Market Price

 

Cup of Chowder &

1/2 Lobster Roll

With fries or potato salad - Market Price

Hot Sandwiches

Served open faced:

Turkey or Roast Beef with mashed

potatoes and vegetable - 9.95

BLT - 6.75

Fried Clam or

Scallop Roll - 10.25

Hotdog - 3.95

Grilled Cheese - 3.50

 

Served with French Fries or Potato Salad on your choice of

Rye, Wheat, White, Bulky Roll or Torpedo Roll.

 

Add Mushrooms, Cheese, Lettuce & Tomato, Sautéed or Raw Onion, Peppers or Bacon - .50 each

SEAFOOD

SIDES

Fried Clams

Tender whole clams fried to

a golden brown - 15.95

Fried Scallops

Tender, small scallops

battered and fried - 15.95

Fried Clam &

Scallop Combo - 15.95

 

BROILED SCROD

The freshest scrod

with a cracker

crumb dressing - 15.95

 

Fish & Chips - 13.50

Fried Shrimp (5)

Market Price

Baked Stuffed

Shrimp

Three or Five - Market Price

Shrimp Scampi

Twelve shrimp sautéed in

garlic butter and served

over rice or pasta - Market Price

 

Broiled Swordfish

Delicious fresh swordfish.

Try it plain or Aleo with

garlic butter 18.95

Fried Seafood

Platter

A heaping platter of

clams, scallops, fish

and shrimp - 20.50

Baked Scallops

Tender scallops with a little

wine and butter, topped with

a cracker crumb dressing - 15.95

Swordfish Kabob

Fresh swordfish marinated

in our Italian dressing

and cooked on a skewer

with vegetables - 15.95

Lobster

Your choice of broiled, boiled or

stuffed with seafood dressing - Market Price

Side Salad - 3.95

Vegetable - 2.95

Potato - 2.95

French Fries - 2.95

Pasta with
Clam Sauce - 9.95

Meatballs - 2.50 each

Sausage - 2.50 each

Garlic Bread - 2.50

*Cooked to order. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

20% gratuity will be added to parties of 8 or more.

©2016 All rights reserved. Crow's Nest Restaurant.   401-732-6575